Le Petit Chef

In our newest mapping project, a miniature chef turns your plate into a projected grill. Bon appétit!
By Antoon Verbeeck and Filip Sterckx. Contact us if you would like to have this projection or a customized version of this project at your event: skullmapping@gmail.com.
Thanks to Stake5 for the projectors (www.stake5.be)
http://www.skullmapping.com

Computational Hydrographic Printing

by Yizhong Zhang, Chunji Yin, Changxi Zheng and Kun Zhou
Technical Paper at ACM SIGGRAPH 2015
http://www.cs.columbia.edu/~cxz/publi…

Abstract:
Hydrographic printing is a well-known technique in industry for transferring color inks on a thin film to the surface of a manufactured 3D object. It enables high-quality coloring of object surfaces and works with a wide range of materials, but suffers from the inability to accurately register color texture to complex surface geometries. Thus, it is hardly usable by ordinary users with customized shapes and textures.

We present computational hydrographic printing, a new method that inherits the versatility of traditional hydrographic printing, while also enabling precise alignment of surface textures to possibly complex 3D surfaces. In particular, we propose the first computational model for simulating hydrographic printing pro- cess. This simulation enables us to compute a color image to feed into our hydrographic system for precise texture registration. We then build a physical hydrographic system upon off-the-shelf hardware, integrating virtual simulation, object calibration and controlled immersion. To overcome the difficulty of handling complex surfaces, we further extend our method to enable multiple immersions, each with a different object orientation, so the combined colors of individual immersions form a desired texture on the object surface. We validate the accuracy of our computational model through physical experiments, and demonstrate the efficacy and robustness of our system using a variety of objects with complex surface textures.

see also “Water Transfer Printing”